Woodrich Events

Hello! I’m Richard Wood, the proud owner of Woodrich Events. I found myself drawn to the art of cooking before I could reach the top of the stove, and I have dedicated my life to the hospitality field ever since. My food philosophy is simple: Use the freshest ingredients from local farms and businesses around the Bay Area and the Peninsula and tailor these ingredients to your catering needs. Whether you choose an outdoor barbecue or an elegant dinner party for eight, rest assured what you will enjoy was born, raised and grown not far from your backyard.