Included in your stay at the Seal Cove Inn is an ever-changing menu of gourmet creations prepared by our Chef and inspired by local, fresh and available ingredients gathered during his regular market excursions. Served at your leisure between 8:30 and 10am each morning is a three course breakfast including a fruit course, entrée and pastry. Poached pears, fruit and yogurt parfait, or a brûléed grapefruit could start your meal, followed by Scrambled Eggs with Smoked Salmon and Fresh Herbs or a Spanish Frittata with Jamón Serrano and Garden Vegetables.
Pastries include house made scones, muffins or a seasonally inspired quick bread.
The possibilities are literally endless with the bounty provided by our neighboring farms, fishermen, ranches and dairies.
If you have an early departure, please let us know. We can arrange for a “breakfast on the go” for you!