A seasonal delight
Included in your stay at the Seal Cove Inn is an ever-changing menu of gourmet creations prepared by our Chef and inspired by local, fresh and available ingredients gathered during his regular market excursions. Served at your leisure between 8:30 and 10am each morning is a three course breakfast including a fruit course, entrée and pastry. Poached pears, fruit and yogurt parfait, or a brûléed grapefruit could start your meal, followed by Scrambled Eggs with Smoked Salmon and Fresh Herbs or a Spanish Frittata with Jamón Serrano and Garden Vegetables. Pastries include house made scones, muffins or a seasonally inspired quick bread. The possibilities are literally endless with the bounty provided by our neighboring farms, fishermen, ranches and dairies.
Breakfast in Bed is available for $10 per day. Simply ask the innkeeper for the Breakfast in Bed form at check-in and be sure to return it to the front desk by 7:00 pm the night before you would like to receive Breakfast in Bed. If you have an early departure, also let us know. We can arrange for a “breakfast on the go” for you!
Join our innkeepers daily at 5pm for a casual assortment of cheeses and treats prepared by our Chef. It’s an opportunity to meet fellow guests, discuss evening dining options or just relax and unwind in front of the fire after a long day of travel or exploring.
Looking for a picnic to take with you to the beach or on a drive down scenic Highway 1? Or a unique treat to celebrate a special occasion? Just ask! We’re happy to work with you to make your stay memorable!