A seasonal delight
Included in your stay at the Seal Cove Inn is an ever-changing menu of gourmet creations prepared by our Chef and inspired by local, fresh and available ingredients gathered during his regular market excursions. Served at your leisure between 8:30 and 10am each morning is a three course breakfast including a fruit course, entrée and pastry. Poached pears, fruit and yogurt parfait, or a brûléed grapefruit could start your meal, followed by Scrambled Eggs with Smoked Salmon and Fresh Herbs or a Spanish Frittata with Jamón Serrano and Garden Vegetables. Pastries include house made scones, muffins or a seasonally inspired quick bread. The possibilities are literally endless with the bounty provided by our neighboring farms, fishermen, ranches and dairies.
If you have an early departure, please let us know. We can arrange for a “breakfast on the go” for you!
Join our innkeepers daily at 5pm for an ever-changing assortment of hors d’oeuvres and small bites – most of the ingredients sourced seasonally from local farms and farmer’s markets. It’s an opportunity to meet fellow guests, discuss evening dining options or just relax and unwind in front of the fire after a long day of travel or exploring.
Croutons with Smoked Salmon & Goat Cheese
Assorted Galettes with Seasonal Toppings
Local Cheeses and Charcuterie
Crudite with Herb Aoili
Paired with Domaine Carneros Brut
Winter Greens with Cranberry-Port Vinaigrette
Paired with Savannah Chanelle 2009 Central Coast Pinot Noir
Award winning Pumpkin Soup w/crostini
Paired with Thomas Fogarty 2011 Gewurztraminer
Turkey Duo – smoked and grilled
Roasted Garlic and Rosemary Mashed Potatoes
Jason’s Sausage Cornbread Stuffing
Kelly’s Traditional Bread Dressing
Roasted Root Vegetables
Green Beans with Herb-Lemon Pesto
Fresh Cranberry Relish
Beckman’s Bakery Dinner Rolls/butter
Paired with Mumm Napa Sparkling Pinot Noir
Cranberry Eggnog Tart
Mocha Pecan Pie with Coffee Whipped Cream
The BEST Pumpkin Pie
Paired with Savannah Chanelle 2008 Syrah Port
Room reservations are required and availability is limited.
Price for this 5 course prix-fixe meal is $99 per person inclusive of wine pairings.
Space is limited – call today: 650-728-4114
Looking for a picnic to take with you to the beach or on a drive down scenic Highway 1? Or a unique treat to celebrate a special occasion? Just ask! We’re happy to work with you to make your stay memorable!