Phew … with Half Moon Bay Pumpkin Festival in our rear view mirrors it’s time to look ahead to the holiday! No, I didn’t say the C word (or the H or K word either), but I will mention the T word: THANKSGIVING!!
We love the T word here at Seal Cove Inn for lots of reasons – many of them centering around our status as Foodies (we are one, married to one, or aspire to be one) – but also for the other obvious F’s: Family, Friends and Fellowship. But one other F comes to mind: FLEX because our chefs get to Flex their culinary muscles and show off their favorite old and new recipe traditions! We think you will also enjoy the wine pairings our culinary team has chosen from some of our favorite California vintners!
Of course, this is our first annual gathering and we hope you’ll consider joining us if your plans include spending the night here in Moss Beach CA.
Seal Cove Inn
November 28, 2013
Thanksgiving Dinner & Wine Pairing Menu
Croutons with Smoked Salmon & Goat Cheese
Assorted Galettes with Seasonal Toppings
Local Cheeses and Charcuterie
Crudite with Herb Aoili
Paired with Domaine Carneros Brut
Winter Greens with Cranberry-Port Vinaigrette
Paired with Savannah Chanelle 2009 Central Coast Pinot Noir
Award winning Pumpkin Soup w/crostini
Paired with Thomas Fogarty 2011 Gewurztraminer
Turkey Duo – smoked and grilled
Roasted Garlic and Rosemary Mashed Potatoes
Jason’s Sausage Cornbread Stuffing
Kelly’s Traditional Bread Dressing
Roasted Root Vegetables
Green Beans with Herb-Lemon Pesto
Fresh Cranberry Relish
Beckman’s Bakery Dinner Rolls/butter
Paired with Mumm Napa Sparkling Pinot Noir
Cranberry Eggnog Tart
Mocha Pecan Pie with Coffee Whipped Cream
The BEST Pumpkin Pie
Paired with Savannah Chanelle 2008 Syrah Port
Room reservations are required and availability is limited.
Price for this 5 course prix-fixe meal is $99 per person inclusive of wine pairings.
Space is limited – call today: 650-728-4114